About

Ranipur Sugar Mill is situated in hingorja road opposite Mehran petrol pump, Khairpur, Sindh. Ranipur Sugar Mill is to develop into a well equipped scientifically managed modern sugar production house. To maximize production, Intensive Cultivation focusing on field economics; reducing the input cost of the crop in comparison with other crops grown in the area. We further lay analysis on modern technological advancement in order to minimize the cost of labour and efficient working.

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Human Resource  Human resource development is a strategic task at RSM; a task which entails identifying the existing talent and potential for development in the current work force, investing in the human capital before formal assessment of work performance.  At Ranipur Sugar Mill strategies are formulated to foster an environment which brings best out of its people, by inducing close coordination between different functional departments.  The company believes its employees to be one of the critical...

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Sugar Growth  Around 195 countries grow the sugarcane crop to produce around 1.5 billion tones. The world’s largest producer of sugarcane by far is Brazil followed by India. Pakistan is the 5th largest country in the world in terms of area under sugar cane cultivation, 11th by production and 60th by yield. Sugarcane is the primary raw material for the production of sugar. Since independence, the area under cultivation has increased more...

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Sugar exports by country during 2017 totaled US$27.6 billion, down by an average -14.3% for all sugar shippers over the five-year period starting in 2013 when sugar shipments were valued at $32.2 billion. Year over year, the value of global sugar exports appreciated by 1.8% from 2016 to 2017.  Among continents, Latin America (excluding Mexico) plus the Caribbean accounted for the highest dollar value worth of sugar exports during 2017 with shipments amounting to...

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Sugar is a carbohydrate.  If it ends in a “ose,” it’s gonna be a sugar.  If that’s all you’d like to know, feel free to move onto the next section, as we are about to get all Mr. Wizard up in here.  There are different kinds of sugar, starting with simple sugars (called monosaccarides) like glucose, fructose, and galactose. Then there are also more complex forms (called  disaccharides) like sucrose, maltose, and lactose.    Here’s the cheat sheet to naturally occurring...

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